Every strand of noodle is infused with savory meat juices, layered with rich aroma from slow steaming. Pork belly is first stir-fried until its fat turns fragrant and glossy. Handmade dried noodles are then spread over the pork and steamed together, allowing the juices to soak deep into every strand. The noodles are soft yet pleasantly chewy, rich without feeling greasy. The pork belly becomes melt-in-your-mouth tender, releasing waves of savory flavor with every bite. Lift the lid, and a cloud of fragrant steam rises instantly. One bite of noodles, one bite of pork — pure comfort in its most satisfying form.

Local tip: Mix in a spoonful of Qianshan-style chili sauce for an extra layer of spicy, savory richness.